2. Heat the oil in a non-stick pan, stir-fry the sliced onion until soft and well-glazed to a golden brown. Add the curry powder, ginger-garlic paste and chilli.

A bunny chow, usually called a bunny, is a hollowed-out square loaf of freshly baked bread filled with a rich and spicy curry, often served with a side of chopped carrot sambals.

BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food, a messy (but tasty) serving of Indian curry barely contained in a hollowed-out loaf of white bread.

The spice mix in a Durban curry remains distinct from what you'd come across in Delhi. ... the not-so-happy couple practically subsists on bunny chow after arriving in Durban in the 19th century.

The next day, because one bunny chow is never enough, I'm in a different establishment, in an industrial neighbourhood of Durban, going to town on another half-loaf of bread filled with mutton curry.

“Durban gave birth to a unique dish, the bunny chow,” Ashwin Desai, a professor of sociology at the University of Johannesburg, and Goolam Vahad, a professor of history at the University of ...

BUNNY CHOW ISN'T for rabbits, and it isn't made from them either. It's a popular South African food, a messy (but tasty) serving of Indian curry barely contained in a hollowed-out loaf of white bread.

Server Olgah Hlophe scoops some mutton curry into a hollowed-out loaf of bread to make a bunny at the Victory Lounge in Durban. It's an Indian dish you're unlikely to find in India. Bunny chow is ...

It's an Indian dish you're unlikely to find in India. Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with a curry, either ...

It's an Indian dish you're unlikely to find in India. Bunny chow is essentially a kind of bread bowl. You take a loaf of white bread, hollow out the middle and fill it with a curry, either ...