Though their living areas were strictly zoned before the end of Apartheid in 1994, Indian cuisine swiftly enmeshed with what the locals were eating, and Durban curry and “bunny chow” became ...

‘Bunny’ is derived from the word ‘bania’, a name given to Indian merchants who sold take-away curry in Durban. Essentially the dish is curry of your choice (usually mutton, chicken or ...

The bunny chow, a hollow quarter or half-loaf filled with curry, is now a Durban staple. The ocean, promenade and beach beckon you to dive, cycle or surf, while colonial buildings like City Hall ...