About Dum Pukht: One of Asia's premier North Indian restaurant Dum Pukht was started in the year 1988. Winner of Asia's first Golden Fork award, Dum Pukht has successfully lived upto its aim of ...

Lay out the red velvet carpet before me followed by a drum roll for I feel like royalty after a rich and luxurious dinner at Dum Pukht, ITC Maratha, Mumbai. That it serves the best Awadhi cuisine ...

Dum ki chai is based on the same concept as dum biryani or any other dum based delicacy. The tea is brewed on a low flame by covering it with a heavy lid to lock in the aroma and the flavours of the ...

Indian cuisine has always been dependent upon time and spices to create taste, but there has been nothing more unique than the Dum Pukht style of cooking. The cooking process takes place over slow ...

Padma Shri chef Imtiaz Qureshi, known for his unique Indian cuisine, passed away. He was the first chef to be awarded the Padma Shri in 2016. He served refugees, cooked for Nehru and Gandhi, taught ...

For a city whose culinary identity is often distilled into biryani and kebabs, Hyderabad has a far deeper repertoire waiting to be rediscovered. ‘Jewels from the Begum’s Kitchen’, the six-day showcase ...

Imtiaz Qureshi, the grand old man of Indian culinary arts, introduced the slow cooking style known as Dum Pukht to the world. His famous restaurant, Dum Pukht, in Lucknow became a standard-bearer for ...

Pakistani cuisine has long been celebrated worldwide for its rich flavours and diverse offerings. However, amidst this culinary tapestry, there has been a notable surge in the popularity of cuisines ...

Dubai, Jan 31 : Renowned Indian master chef Imtiaz Qureshi, whose family is credited for reviving the Awadhi cuisine, will serve up the distinctive ‘Dum Phukt' at Abu Dhabi's annual haute cuisine ...