If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan ...

A recipe for wet brine was among the first I posted on my food blog. The recipe — it’s more of a ratio, really — is ⅔ cup ...

Learn turkey brining techniques from Chef Jason Michael Thomas of Urban Awareness Gardens. Discover the benefits of wet and dry brining for a juicy and flavorful Thanksgiving turkey.

To brine your turkey simply means to submerge it in a saltwater solution and refrigerate it for about 24 hours before ...

These days, plenty of grocery stores make Thanksgiving prep a little easier with ready-to-go turkey brining kits. We found ...

It goes without saying: A roast turkey is the signature dish at Thanksgiving dinner. While prepping this centerpiece may seem ...

Undeservedly, turkey gets a bad rap. The complaints are almost universal — too dry, too bland, too dependent on gravy to save ...

Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water, salt ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be sure the container will fit in your fridge. Add brine, covering the entire ...