The 1960s were a fascinating time in terms of cocktails. From the tiki-themed to the cream-heavy and the shockingly simple, ...

This sweet and creamy mid-century cocktail has a romantic origin story. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in ...

Two cocktail trends reigned supreme among the 1970s elite: creamy, dessert-like drinks and colorful, tropical cocktails with fruit garnishes. Whether at an upscale dinner party or a swanky lounge, ...

Mid-century cocktails occupy a distinct moment in American drinking culture — equal parts minimalist and playful, designed as much for ease as for glamour. Like the design and architectural movements ...

This rosy-hued dessert in a cocktail glass is like a nutty Brandy Alexander. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...

This black cat drink is a creamy, chocolatey martini made with rum, Irish cream, and crème de cacao. It's the perfect ...