Soak urad dhal and fenugreek together in water for three hours. Drain the water. Grind the mixture in a blender with 1/2 cup of water and two teaspoons of salt so it forms a smooth batter. Make a ...

People have eaten this go-to breakfast food for thousands of years, and it is one of Kamala Harris's favourite South Indian staples. It was time for Sunday breakfast, and I sprinkled a few water ...

Recipe for dosai with spiced potatoes and tamarind chutney. Dosai are traditionally cooked in a flat heavy pan called a tawa. Rubbing it with a cut onion is said to make the pan non-stick. A non-stick ...

I learnt this dish from my grandmother who learnt it from her mother-in-law. This dish is quite common in the villages down South. Rich in iron and magnesium it is often made and served to women post ...

Chandra Padmanabhan is in her element in her organised little kitchen. She has the batter for a traditional Tamil Nadu adai prepared, and quickly readies an old-fashioned tava that looks out of place ...

After last week’s Battle Grilled Cheese, we received a gentle prod from one of our readers and favorite local food mavens, Dr. Ricky: “I think there need to be more creative choices for the food ...

About Mutta Dosai Recipe: A wholesome, high-protein south Indian treat! Mutta dosa or egg dosa is a delicious mix of egg with dosa batter, cooked crisp! Once the tawa is hot, pour the dosa batter on ...

South Indian food offers a wide variety of dishes. From idli, dosai, uthapam to paniyaram and appam, south Indian food has it all. One such popular variety of dosai in south India is kal dosa. A lot ...

Dosai NYC South Indian Kosher Vegetarian offers exotic dishes rarely seen in New York City restaurants. While Manhattan's "Curry Hill" has become home to several South Indian vegetarian restaurants, ...

Everything is made fresh at Dosai Place, says co-owner Rajesh Thurumella, which is easy to believe once you taste the food. "We start fresh and make everything each morning," he said of the vegetarian ...

People have eaten this go-to breakfast food for thousands of years, and it is one of Kamala Harris's favourite South Indian staples. Although the glistening, golden-brown circle might have looked like ...