Chef Elias Taddesse has trained in France and worked in several Michelin-starred kitchens in Manhattan. But when it comes to his own restaurants, including the newly opened Doro Soul Food in Shaw, the ...

To be regarded as part of a country’s culinary pride, a dish must have a history as rich as its taste. The stew known as doro wat fulfills that role for the nation of Ethiopia, and it’s fast becoming ...

For hungry people in a hurry, East African cuisine typically isn’t the right decision – same goes for anyone planning to spend a meal on an iPhone. Ethiopian food is served communally, similar to the ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. For his sophomore project in D.C., Eater DC’s 2021 Chef of the Year Elias Taddesse remixes American ...

In October, a beloved Spokane Valley landmark got a new life and a new menu. Mike’s Burger Royal has been reborn as Three Little Birds Café and Ethiopian Cuisine. Say goodbye to Stromboli and hello to ...

Executive chef Elias Taddesse, owner of Mélange, recently opened his new comfort food restaurant, Doro Soul Food, in Washington, D.C. The Michelin-star chef created the concept to infuse Ethiopian ...

Chef Elias Taddesse trained in France and worked in several Manhattan Michelin-starred kitchens. But when it comes to his own restaurants, the chef—who grew up in Addis Ababa and Minneapolis—likes to ...

On Ethiopian Christmas, Tsehay's owners ladle generous servings of doro wat onto communal platters. (Photos by Maxine Wallace/The Washington Post) The doro wat at Tsehay in Adams Morgan represents a ...

Add Yahoo as a preferred source to see more of our stories on Google. Walk past any Ethiopian restaurant in Washington, DC, and you’ll likely be met by the enchanting scent of smoky spices and rich ...