North Karnataka food is influenced by Maharashtra and hence ... a mixture of grated coconut sweetened with jaggery too. Totally different in texture from these dosas is the kori rotti, which ...

Different regions in South India prefer different types of Sambars. Tamil Nadu’s is spicy, Andhra’s thicker, Karnataka’s ...

with their loved ones in one part of Karnataka, the celebrations in the northern region of the state are slightly different. They fly kites, go to carnivals, eat 'butthi oota' and prepare a sweet ...