The terms “cacao” and “cocoa” are frequently used interchangeably, but they refer to different stages in the cacao bean’s processing. Cacao is the raw, minimally processed form, retaining higher ...

Some people say there’s nothing better than chocolate—and as far as we’re concerned, it's absolutely true. But whether you’re a seasoned baker or your expertise stops at the grocery store candy aisle ...

Once an elixir of the regal and wealthy, modern day foodies and health buffs are discovering the benefits of cacao and cocoa powder. Cacao has been used for wellness, culinary and ceremonial purposes ...