A galette is always an easier move than pie (rustic, un-crimped edges are our friends), but this one goes a step further. Instead of making dough from scratch, all you have to do is unwrap a sheet of ...

Puff pastry is my secret weapon for looking like a baking genius without breaking a sweat. Those golden, flaky layers make everything feel elegant and impressive, even when the actual work is minimal.

While a good pie crust is in every baker's repertoire, sometimes you need to make fabulous, flaky desserts in a pinch. That's where store-bought puff pastry comes in. Find it in the frozen aisle of ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so quickly with just a few ingredients that you'll kick yourself for not making ...

Garten demonstrated how to make her spinach in puff pastry recipe during an episode of Barefoot Contessa. She started by making a savory filling, first cooking onions in butter and then adding garlic.

While inspired by the French pastry-case favorite, mille-feuille, this version is nowhere near as complex. We deconstructed all the key elements of the original to turn that beautiful, delicate ...

Store-bought puff pastry is the base of this beautiful, but simple dessert that serves as a seasonal play on a fruit tart for a crowd. What really makes it special, and differentiates it a little bit ...