Kefir is a creamy, drinkable fermented dairy product with a slightly tangy taste and a milkshake-like consistency. It’s ...
Kefir is a tangy, probiotic-rich drink made by fermenting cow’s or goat’s milk or water with a culture starter called kefir grains — small clusters of bacteria and yeast that resemble tiny cauliflower ...
A new review highlights kefir-derived peptides, probiotics and kefiran as promising natural strategies for bone health and ...
Health freaks around the world are quite familiar with the fermented dairy product - kefir - which is rich in gut-friendly bacteria and is consumed for maintaining health of the immune system as well ...
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I drank kefir for a month and it made me feel like a superhuman – what’s the secret behind this gut-friendly drink?
While the plant-based revolution might have reduced the amount of lactose in our diets, certain dairy-based foods are making a comeback in the name of good health, and kefir is one of them. I used to ...
White Cow Dairy’s fermented whey beverages have been written about by the New York Times, NPR, and Serious Eats, and yet they have managed to fly under the radar in Western New York. Which is a shame ...
The UK’s BV Dairy is moving into contract packaging after winning a long-term contract to supply bottled kefir cultured milk drinks, which is a new product for the Dorset-based company. Located in ...
Category – Plant-based beverages, kefir Available – From this month Location – The UK, available in Asda and Waitrose Price – SRP of GBP1.85 (US$2.60) per 25cl bottle Biotiful Dairy has released a ...
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