USA TODAY published a list of the best burgers in America and this 50-year-old Phoenix restaurant made the cut. Here's what ...

DIYer and woodworker April Wilkerson builds a cold smoker in a one-day DIY project.

How do barbecue restaurants get that beautiful flavor you just can’t seem to replicate at home? They’re using a smoker. Of course, smoker conversion equipment for your gas or charcoal grill can be ...

Smoking meat results in undeniable cuts, but the process can become a cumbersome one. Setting up an outdoor smoker and planning your day accordingly isn't always a reasonable feat. Thankfully, a ...

June 30, 2010 Add as a preferred source on Google Add as a preferred source on Google There are few things in this world as great as slow-cooked, smoked meat, but popular smokers can cost hundreds of ...

Spring is in the air, and with that comes savory meals cooked over the course of dozens of hours. While preparing for your yearly allotment of pork and beef, check out [Brett Beauregard]’s custom ...

Commercial egg-style smokers are extremely expensive. Put off by the high price one resourceful DIYer made an absolutely beautiful homemade smoker complete with stand, chimney, inlet damper, and other ...

Sometimes nothing beats smoking a nice cut of meat outdoors on a lazy, hot day -- that is, as long as the weather cooperates. But the great outdoors can get a little testy, especially during these ...

Add Yahoo as a preferred source to see more of our stories on Google. Smoking meat results in undeniable cuts, but the process can become a cumbersome one. Setting up an outdoor smoker and planning ...