CHENNAI: Karnataka cuisine is believed to be one of the oldest in India. Geographically blessed with hilly areas, coasts and fertile plains, there are indigenous ingredients, and unique cooking ...

A simple sugar syrup is poured into wooden moulds shaped like peacocks, houses, ducks, and flower pots, creating sugar sculptures that are more than just a treat. These are edible works of art!

has released a unique calendar for 2025 depicting the State’s green cuisines. Presented as a guide to the forgotten greens, the calendar highlights the flavours of rural Karnataka, featuring ...

This easy to make biryani is made with a fresh and vibrant gravy and marinade of mint and coriander leaves and the tanginess of tomatoes, lemon and curd give it a lip-smacking edge. In a grinder take ...