We Southern Californians do serenely live up to our well-entrenched, iron-clad, here-to-stay reputation of live-and-let-live-a-tude. After all, everyone's on their own path. We've all got to offer our ...

You may have had a cronut, but did you have an official Cronut®? So far, the pastry hybrid as imagined by New York's Dominique Ansel has only been available to Angelenos via limited pop-up affairs.

In a joint campaign with NewYork-Presbyterian Hospital, pastry chef Dominique Ansel, who sparked the Cronut sensation 11 years ago, has come up with the ”3 Lives Bar” to reward people making donations ...

Add Yahoo as a preferred source to see more of our stories on Google. Bill Belichick snub: Here are the 25 Hall of Fame voters who have confirmed they voted for him — and the 2 'no' votes The Bill ...

It was the perfect marriage that no one knew we needed, but when it was consummated, we all knew it was just right. Back in 2013, Dominique Ansel was tinkering at his eponymous New York bakery. How ...

Dominique Ansel, inventor of the Cronut, has now created a cereal, and it costs $15. That's insane. Why would you buy that? It doesn't even have edible gold in it. Better to spend an extra 50 cents ...

Uncrowned is a new destination for all things MMA, boxing, wrestling, and more, featuring Ariel Helwani. Contrary to the name, the pastry does not contain lobster tail. The dessert derives its ...

This year has been a big one for food combinations. First, it was the cronut, invented by pastry chef Dominique Ansel at his New York bakery. The croissant/donut hybrid made its way down to South ...

More than a decade ago, French pastry chef Dominique Ansel unleashed an unstoppable force upon an unsuspecting world: the Cronut, a doughnut-croissant hybrid that drew blocks-long lines to his ...

For more of Dominique's tips and recipes, watch his lessons now on masterclass.com PEOPLE Now airs live, Monday through Friday, from the Meredith offices in New York City. Catch PEOPLE Now every ...