This Croissant Bread Pudding with Apples, brown sugar, eggs and cinnamon is a delicious breakfast casserole that is especially perfect during Fall season. You’ll wake up to amazing aromas coming out ...

Preheat the oven to 350°. Rub the inside of a large baking dish — sides and bottom — with the butter. Tear or cut the croissants into bite-size pieces. In a large mixing bowl, combine the rest of the ...

Combine whipping cream, whole milk, and sugar in a medium sauce pan and simmer to dissolve sugar. Remove from heat and stir in chocolate chips until mixture is smooth. Now it’s time to add chocolate ...

Baking expert Prue Leith knows the merit of stale pastries. The Great British Baking Show judge uses day-old croissants in her "seriously good, luxury version” of bread pudding. "It smells and tastes ...

A rich croissant bread pudding served with silky espresso crème anglaise perfect as breakfast or dessert #BreadPudding ...

Preheat oven to 350 degrees. Cut croissant pieces into thirds. Combine milk, spices, eggs, and herbs. Whisk. Dunk croissants into milk mixture, shake off excess liquid. Lay into a baking dish. Fill up ...

Combine whipping cream, whole milk, and sugar in a medium sauce pan and simmer to dissolve sugar. Remove from heat and stir in chocolate chips until mixture is smooth. Now it’s time to add chocolate ...