Profiteroles with creamy wild berries are, no joke, a true testament to how fun and tasty Italian desserts can get—especially ...

As I walked past one of their signature bright yellow outlets, I was instantly drawn to the gorgeous pink cherry blossom decorations adorning the store in promotion of the new series. Enticed by the ...

Cream puffs are a simple yet classic pastry sold all over the world. Consisting of a choux pastry enveloping a generous dollop of smooth and luscious cream, what’s not to love about these morsels of ...

The dough for these Passover cream puffs is fast and easy to make. It is similar to pâte à choux, the dough used to make cream puffs and éclairs. The only difference is that this is made with matzo ...

The giant cream puff is the star of the Wisconsin State Fair. On a recent visit to the fair, we got a chance to see how they are made — and make one our own. Once a year, at the Wisconsin State Fair, ...

In a sauce pan, put one cup of water and melt a stick of butter bringing to a boil. When it boils add one cup of flour. Remove this from the heat and stir together. Stir in one egg at a time very ...

WEST ALLIS (WLUK) -- A buffalo cheese curd and chicken taco from Poncho Dog took top honors at the Wisconsin State Fair "Sporkies" competition on Wednesday. The winning dish pairs buffalo-flavored ...

These spinach puffs are made with puff pastry filled with spinach, feta, cream cheese, shallot, garlic, dill, and lemon ...

You can register now for the 5th annual Cream Puff 5K, which is likely the only race at which you also get a State Fair cream puff. You can register now for the 5th annual Cream Puff 5K, which is ...