For the crust: Preheat the oven to 325°F. Grease a 9-inch pie plate (not deep-dish) with butter. Pulse the cookies in a food processor until fine crumbs form. Pour in the melted butter and pulse until ...
Note: Although this pie has pecans, chocolate and caramel sauce, it is not overwhelmingly rich. The pecans in the crust are nicely toasted and add a pleasant little crunch. My favorite part of this ...
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