Made with canned pumpkin, cream cheese, evaporated milk, pumpkin pie spice, and honey, this easy pumpkin cream cheese pie ...

Food Processor MethodCut the butter into small (about 3/4-inch) cubes. Wrap it in plastic wrap and freeze until frozen solid, at least 30 minutes. Place the flour, salt, and baking powder in a ...

Our copycat Cracker Barrel cinnamon roll pie features scratch-made cinnamon rolls piled into a pie crust and slathered with ...

This creamy, subtly sweet pecan dessert will still please pecan lovers, but it's also a happy compromise for guests who don't ...

These are the ingredients if you are willing to whip your own heavy cream, which for my money makes for a better taste and assures the filling sets solid. That said, the original recipe calls for an ...

You’ll need 2 1/2 cups of all-purpose flour, 2 tablespoons light brown sugar, 1 1/4 teaspoons fine salt, 14 tablespoons cold ...

"The sour cherries are here again, aren't they!" Rose Levy Beranbaum is practically giddy when I reach her by phone to talk about cherry pie. She's written hundreds of pie recipes and at least a ...

A recipe in the Nov. 16 Food section gave an incorrect nutritional analysis for ginger pumpkin pie. A serving contains 357 calories, not 1,186. (Published 11/17/2005) Here's a rich and gingery pumpkin ...