MARTINDALE, Pa. — A Schuylkill Haven fluid milk plant will soon switch to making cottage cheese and sour cream. Plant owner ...

Protein-obsessed Americans are eating more cottage cheese: in bowls, spread on toast or turned into the latest low-carb ...

And although the cottage cheese craze was kicked off by an unpredictable and fickle medium, it’s not showing any signs of slowing down soon.

LAFARGEVILLE, New York (WWNY) - At HP Hood’s plant in LaFargeville, business is booming thanks to an increased demand for cottage cheese. “It took us by surprise when it first started increasing. Then ...

Medically reviewed by Melissa Nieves, LND Key Takeaways Eating cottage cheese every day can improve your gut health thanks to ...