You might not immediately think of sound as one of the senses essential in cooking. Taste and smell, of course, are obvious, but there’s also the saying that you eat first with your eyes, too. In a ...

After years working in restaurants from Chennai to California, Vijay Kumar came to New York on a mission: to bring attention to Southern Indian food. As the chef-partner at Semma in the West Village, ...

New Delhi: Tamil Nadu’s cuisine is not just about the dishes, it is about the rich heritage, iconic flavours and use of spices to pass down to the generations the secret and rhythm of flavours. Rooted ...

India, Sept. 28 -- Where stone towers rise in resilience and poetry outlasts empires, Tamil Nadu emerges as the living heart of the Dravidian world. Its legacy is etched not only in temples and song, ...