Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

Bright platters of gratinated oysters with anchovies and Pantelleria capers always look enticing on the table—the golden, ...

1. Prepare spinach, drain and set aside. 2. Drain oysters and reserve oyster liquid. Set aside. 3. Preheat oven to 375 F. 4. In large skillet over moderate heat, melt butter and sauté green onions, ...

How to host an outdoor seafood celebration during a Northeastern winter, according to the founders of the newsletter The Perfect. By Vanessa Golembewski The near lifelong friends Alexa Brazilian, ...

Low tide on Palm Island, a half-acre private marsh off Charleston, South Carolina’s southernmost tip, holds an ethereal air just before sunset. Estuary life stirs behind the sprawling spartina grass, ...

As January gives way to February, there is a popular fundraiser used by many organizations in our great state. I am referring to oyster roasts that draw hundreds to thousands of folks willing to pay ...

There's a new restaurant downtown, and we want to share a bit of what you can expect if you head over there to check it out! Chef Clark Frain from Mazzo joined the News at Noon to talk to us about ...