I first encountered fish jerky during a marlin tournament in Kona, Hawaii. It was steeped in the island flavors of ginger, soy, and pineapple. Here is my best approximation of that Hawaiian treat.

Tuna poke is one of the best dishes you can make in your home kitchen. With some quality tuna and the right ingredients, you'll quickly go from poke zero to poke hero. Despite its roots, the poke that ...

Steamed fish makes for a light and bright dinner that can be prepared in 30 minutes. Related Articles Revisiting quiche: 3 takes on this tasty, eggy anytime meal Fresh herbs of spring flavor the ...

HONOLULU (HawaiiNewsNow) - Chef Jon Matsubara is known for his famous Hawaiian style lobster roll which he serves at FEAST in Manoa. Now he has a new fast-casual eatery in Waikiki called the Hawaiian ...

A Hawaiian specialty cooked the way a local has been making it for 25 years. By Ligaya Mishan In Hawaii, I grew up on a street named after a fish — ulua, the biggest of the jacks, a blunt-headed ...

No grill, no deep-fryer, no problemo. Our summery tacos rely on our go-to fish-cooking method—slow-roast, baby!—for tender, flaky fish every time. Because white fish (think cod or tilapia) is so mild, ...