The grit of Southern cusine can be so good! At least when it comes to shrimp and grits. Get the recipe here and try it today.

The key is to cook the shrimp in the bacon fat.

While most of America reaches for a box of cereal in the morning, no true Southerner would start their day without a bowl of grits. This version served at The South Chicken & Waffles is extra silky ...

Craving some extra creamy grits this week, such as our classic creamy grits recipe or our old-fashioned shrimp and grits recipe? And have you struggled with cooking grits that didn't come out as ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. I will never understand people who don’t like ...

Grits can be enjoyed all on their own in a bowl topped with butter. Scott Suchman For The Washington Post Grits are beloved, sacred. Some even are a secret recipe. They possess the duality of pleasure ...

Étouffée is a classic dish in New Orleans' cuisine. It's typically made with shellfish, such as shrimp or crawfish, and served over rice. For Vieux Carré's menu, chef Jeana Pecha offers a twist on the ...

I recently asked a group of friends to define “stew,” and most agreed that a stew should have a long cooking time. Respectfully, I disagree! I think just about any food simmered in a sauce can be a ...

Add Yahoo as a preferred source to see more of our stories on Google. Few presidents have been so commonly associated with a particular food as the late Jimmy Carter was with grits. But the former ...