Beneath a thatch of wilted dandelion greens, the Christmas lima beans spill out, earthy and enticing, their pretty speckled markings still faintly visible after a few hours in the pot. This is the ...

If it’s possible to rank beans, then I put cranberry beans at the top — their thin skins and creamy insides make them a clear winner. Plump them up in an irresistible broth of browned fennel and ...

Succotash may be a Southern favorite and be named after the word “msickquatash” of the Narragansett in New England, but this dish, most famously made with corn and lima beans, has deep roots in the ...

When you’re making soup that calls for beans, there’s nothing easier than opening a can or two and dumping them in the pot. But is that the best we can do? Yes, when you make something with dried ...

I like to think that if fresh cranberry beans (a.k.a. borlotti beans) were sentient, they’d be That Bean, the sexy extroverted bean that turns heads and knows it. Yes, that’s a stretch, but what other ...

Start your day with a delicious and nutritious breakfast! Make healthy chocolate cranberry breakfast cookies with this easy ...