A grain of knowledge that'll stick with you.

If your rice always turns out a little too sticky or clumpy, you're not alone. For years, I thought fluffy rice was something only takeout places or fancy rice cookers could pull off. But it turns out ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. Al dente means the rice grain has a little bit of texture ...