If it's fried, it better be hot and crispy -- but this one unexpected ingredient takes that sentiment, and your fried oysters ...

Roasted over an open flame, broiled with garlic butter, or served raw with a spritz of lemon—there are countless ways to enjoy an oyster. But cooking oysters is guaranteed to draw out new textures and ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Of the many -- Many! -- delicious things I've tossed on the grill over the years, I'll confess that oysters never made it onto my menu. It simply never occurred to me that my experience of this simple ...

GREENSBORO, N.C. — Turkey is the centerpiece on most Thanksgiving meals, but culinary historians tend to agree the first Thanksgiving at Plymouth in 1621 likely had abundant shellfish. So, let's crack ...

Jet Tila is a celebrated chef and Food Network star who has taught us all a great deal about cooking. Now that he's a brand ambassador for RTA Outdoor Living and Coyote Outdoor Living, Tila is ready ...

The U.S. Oyster Festival sponsored by the Rotary Club of Lexington Park will be held Saturday, Oct. 21, from 10 a.m. to 6 p.m. and Sunday, Oct. 22, from 11 a.m. to 6 p.m. at the St. Mary’s County ...