and contain at least 25 per cent cocoa solids – or a minimum of 20 per cent cocoa butter in the case of white chocolate, ...

Unlike milk or dark chocolate, white chocolate doesn't contain cocoa solids which are responsible for chocolate's deep colour and bold flavour. Instead, it's made from cocoa butter, the fat extracted ...

This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans). In the labelling of chocolate the cocoa solids generally include the cocoa butter - it's ...

Due to its natural chemical compounds, dark chocolate (70% or more cocoa solids) may also have other potential benefits, including improved cholesterol levels, enhanced brain function, increased ...

They also talk strategy for navigating price and supply volatility of cacao, cocoa solids, cocoa butter and other key ingredients. Chocolate has long been touted as a “superfood” thanks to the ...

Look for brands that contain at least 70% cocoa solids. This ensures that you are getting a high amount of flavonoids, which have been linked to a reduced risk of heart disease, stroke ...