Our Algonquin cocktail, with rye whiskey, vermouth, pineapple juice, and bitters, is a drink that is brighter and lighter ...

Those who prefer cocktails with more booze and less sugar will appreciate Ernest Hemingway’s approved twist on the ...

Join MyRecipes — your personal home for recipes — to easily save and organize your favorites, plus thousands more, in one ...

Whether you prefer your cocktail blended or served on the rocks, introducing blueberries into a margarita is actually pretty ...

This classic cocktail from Portugal is crispy, light, and refreshing, especially when garnished with lime and fresh mint. Lucy Simon is a New York-based wine, spirits, and food writer has been with ...

Oakland Chef Nelson German blends rye whiskey with Orijin Bitters, pineapple juice and plantain syrup to update the Sazerac.

This beverage from Chef Nelson German’s new book was inspired by the traditional Red Drink, representing the bloodshed of ...

Happy hour has always been the highlight of my day. In the Before Times, my default end-of-day drink was always a generous pour of whiskey—neat, on the rocks, or with a splash of water. And if my ...

I grew up in a primarily secular household where the closest we came to religion was celebrating Christmas, Santa-style, and cursing the lord's name whenever the Red Sox lost. Needless to say, we didn ...