Chopping garlic is easily my least favorite kitchen task. It's stinky and sort of slimy, and the smell lingers on your hands the next day. I have a garlic press, but it gets clogged so easily, I wind ...

Many home cooks will agree that fresh garlic is a must-have item when it comes to ingredients one should always keep around the kitchen. What people can't always agree on, however, is the best way to ...

Add Yahoo as a preferred source to see more of our stories on Google. Person cutting garlic cloves - Body Stock/Shutterstock Garlic is an essential part of so many dishes, but when a recipe calls for ...

Making salsa or another dip that requires minced garlic? Why waste the time and mince garlic before when you can skip a step and get perfectly-chopped garlic in the food processor first? This will ...

That egg slicer collecting dust in the back of your drawer just got a new purpose in life. In an Instagram post, Food Network chef and vocal opponent of kitchen “unitaskers” (i.e. appliances that ...

What if we told you that everything you knew about garlic was a lie? The vampires. The mincing. Well, just those two things really. Cooking chopped garlic is a frustrating pursuit. The smaller pieces ...

There's something about lamb that feels like a celebration, even on a random Tuesday. I grew up thinking lamb was strictly ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

1. In a large, shallow dish, combine the 1/4 cup of olive oil with the thyme, minced garlic, rosemary and cumin. Add the lamb chops and turn to coat with the marinade. Refrigerate overnight. 2.