Fruits, vegetables, red wine and chocolate are all rich in polyphenols, natural plant compounds that double as cancer-fighting antioxidants. We can access these foods' health benefits because the ...
Steeley will discuss how enhanced rock weathering benefits cabruca and agroforestry systems at EGU 2026. Credit: Steeley et al., 2025, https://doi.org/10.1002/ppp3 ...
Soil microbes metabolize the same polyphenols found in chocolate, wine New insights into the role of polyphenols in the soil microbiome Date: June 9, 2021 Source: Colorado State University Summary: A ...
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