Peppermint is a traditional winter flavoring for many different goodies. Add a little chocolate, and you have a real treat to celebrate any fun event. For a Gluten-free Goodie of the Week recipe, ...

Heralded as “the first new cake in 100 years” when it was introduced, the chiffon cake -- one of the darlings of midcentury cuisine -- became famous for its wonderfully light and airy texture, ...

Looking to upgrade your desserts? This easy ice chocolate drizzle recipe creates a smooth, glossy topping that hardens perfectly over ice cream, cakes, and chilled treats. Made with simple ingredients ...

Pate a choux is the stuff of magic in the kitchen. Pipe a soft, sticky dough onto a baking sheet and slide it into a hot oven. In mere minutes the dough puffs up -- practically exploding to double, ...

These Chocolate covered strawberries have the best of both chocolate worlds! Chocolate chips and white chocolate chips! This easy recipe uses fresh strawberries, three kinds of chocolate chips, ...

This cookie recipe combines the satisfyingly crumbly texture of a classic shortbread with all three of my favorite gelato flavors — cinnamon, hazelnut and chocolate. Who says you can’t have it all?

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in ...

This no-bake dessert version switches things up quite a bit, but retains all the essential elements: a flaky pastry, creamy ...

You don't need a fresh-from-the-oven dessert when temperatures are on the rise; instead, consider cooling down with these 31 ...