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Decorate with vibrant fresh fruits like berries, citrus slices, and kiwi for a refreshing, colorful, and healthy cake finish.

While the chocolate is still soft, place the jellied sweets and chocolate buttons all over the cake to decorate. Set aside to cool until the chocolate has cooled.

Frost entire cake with remaining buttercream. Drip chocolate ganache around edges of cake and swirl on top. Decorate as desired.

National Chocolate Cake Day, on Jan. 27, is the perfect excuse to indulge in a slice – or two or three – of the world’s most beloved dessert.

A simple all-in-one chocolate orange cake, is covered with an indulgent chocolate ganache. Deceptively easy to make and a treat for any occasion. If you are short of time to decorate the cake ...