The first half of the scientific name for the fiendishly fickle cocoa tree means “food of the gods”. By the time Theobrama cacao was christened by Carl Linnaeus, a Swedish naturalist, in 1753, wealthy ...
Climate change is stressing rainforests where the highly sensitive cocoa bean grows, but chocolate lovers need not despair, say companies that are researching other ways to grow cocoa or develop cocoa ...
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