We have all grown up eating parathas with a glass of milk as our breakfast. Parathas have been the staple breakfast for Indians and even as adults we do enjoy a hot piece of paratha for breakfast. It ...

Quick, tasty, and totally satisfying—these Egg & Chicken Paratha Rolls are a breakfast game-changer! 🥚🍗🥖 Fluffy parathas ...

We all love stuffed parathas for breakfast, and love it even more when we pair our lunch and dinner meals with laccha paratha. What if we combine the two and give you a stuffed laccha paratha that you ...

* In a bowl, add yoghurt, green chilli paste, ginger garlic paste, red chilli powder, coriander powder, salt, gram flour, garam masala powder, turmeric powder, cumin powder, orange food colour and ...

A vegan take on butter chicken - no butter, no chicken. It's made with soya nuggets and cashew nut cream. This is all about the sauce - the soya nuggets do a great job of absorbing the creamy sauce.

Freeze any leftovers for a quick lunch or microwave meal. Buttermilk is not only a delicious marinade, it’s also a natural source of important nutrients. The acidity in buttermilk helps tenderise meat ...

A popular winter breakfast, sattu paratha is prepared with a dough of ground roasted chana, mustard oil, ajwain and salt. Other ingredients also include garlic, ginger, chillies, lime juice and chilli ...

Growing up in Chennai, I used to often visit “military hotels” – or Chettinadu mess, as some of them are called now – for Kothu Paratha. One of the cheapest street food dishes you can get, Kothu ...