With the holidays approaching, you may be ready to get those chestnuts roasting on an open fire. But before you start, follow ...

Roasted chestnuts can be stored, peeled or unpeeled, in an airtight container in the refrigerator for up to four days. Freeze ...

Starbucks is bringing back two beloved holiday beverages back to its menu starting Tuesday. The fresh-roasted flavor of ...

Jack Frost is nipping at your nose. Do you have chestnuts roasting on an open fire? Probably not. But you could pop them in the oven to enjoy that special Christmastime treat. Or you could experiment ...

"Chestnuts roasting on an open fire. . . ." is more than just the beginning of one of the most popular Christmas songs ever written. It's how street vendors roast them in New York and London. In Italy ...

The annual event, now in its 52nd year, offers a variety of Christmas activities from riding horse-drawn carriages and ...

As every visitor to Manhattan knows, the aroma of roasting chestnuts wafts from pushcarts on just about every corner in Midtown during the holiday season. And for certain families (ours among them), ...

“They’ll explode if you don’t cut the nuts!” he said. He placed his chestnuts on a pan in which he had drilled holes, so the shells of the chestnuts could get nice and charred while the insides cooked ...

Many Christmas dishes have come and gone over the years, and these vintage ones have sadly fallen out of fashion. Here's why ...

Chestnuts—those nuggets of starch, hard-shelled and furry-skinned, impossible to peel or yielding depending on their whims—aren't for everyone, but there's no denying that they are a classic Christmas ...

My grandmother Ginny's signature dish was quail braised with chestnuts, served on polenta or grits. She was Louisianan and had emigrated to Italy, and I suppose the dish — game, cornmeal and the ...