If you're craving cheesecake but you A) don't have a springform pan and B) only have one eight-ounce package of cream cheese, I'm here to save the day. After scouring the internet to find a cheesecake ...

Cashews lend a ridiculously creamy texture to these vegan-friendly Cashew-Based Eggnog Cheesecake Bars, making them perfect for sharing with all your vegan and non-vegan pals this holiday season. The ...

Corn starch, you fickle ingredient. Bubbling away in a saucepan, if I turn off the heat too soon, you refuse to prevent fillings from pouring like water through a colander. But just as I think you've ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission While summer celebrates desserts that are light and fruity, fall and winter adorn ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. At Honeysuckle ...

I wish I hadn't set down that pan of pumpkin cheesecake bars — which I was just about to take pictures of — to hang over the edge of the counter, which surely would have prevented it from falling, ...

The Lemonade Bars you see here are for all my salty-sweet tooths out there. They’re actually a mashup of two confections: cheesecake (my mom’s signature) and lemon bars (Ina Garten’s specifically).

These rosy-hued recipes are great for Valentine's Day or any occasion where you want to be pretty in pink. Choose from cakes, ...