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The very first ready-to-eat cereal was Granula, created in 1863 by Dr. James Caleb Jackson, a health reformer who ran a spa in New York called the Jackson Sanatorium. Jackson believed diet played a ...

Breakfast cereals have long been a staple of the American diet, especially among children. Marketed as convenient and often healthy choices, these products now face renewed scrutiny following a study ...

Last year, the UK government published a list of foods it planned to restrict in online and TV advertising. While its original start date has been delayed, the ban is due to come into force early next ...

There is white space for healthier children’s cereals, but will consumers buy them? A new study shows a decline in the nutrition of children’s cereal over the past decade, with noticeable increases in ...

Consumption of ultraprocessed foods — ie, foods fortified with preservatives, additives, salt, sugar, and added fats — is a global problem, especially in the US. In fact, these foods represent more ...

Ministers are expected to class these products high in fat, salt and sugar (HFFS) - putting in the same category as chocolate ...

In TODAY.com's Expert Tip of the Day, a doctor shows you how to quickly spot foods that have been linked to poor health ...

Aldi's in-house brand makes a lot of dupes for popular cereals, so we decided to try all of them we could get our hands on to ...

Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience. She is also the co-founder of Be a Travel Writer, an online course for the next generation of travel ...