Medically reviewed by Qin Rao, MDMedically reviewed by Qin Rao, MD Celiac disease is a genetic autoimmune condition that occurs when the immune system reacts abnormally to gluten—a group of storage ...

All it took was one major study that showed that gluten intolerance was, in fact, a real issue for the entire world (it seems like it, doesn't it?) to go on a gluten-free diet. Peter Gibson, a ...

People with celiac disease and gluten intolerance (also called non-celiac gluten sensitivity) both experience symptoms triggered by eating gluten. However, celiac disease has more serious health ...

As gluten-free foods are increasingly recognized, this ancient grain not only lacks gluten, but packs a nutritional punch you ...

In a recent poll, 11% of millennials and nearly that many from Gen Z say they follow a gluten-free diet. That’s despite only 1% of Americans actually being diagnosed with celiac disease. Health ...

Think your patient may have celiac disease? The harsh reality is that current diagnostic tests require patients to consume gluten for an accurate diagnosis, which poses challenges for individuals ...

Celiac disease is a serious autoimmune disorder that begins with something as small as a crumb of bread. Triggered by gluten—a protein found in wheat, barley, and rye—it causes the immune system to ...

There is a lot of misinformation out there about gluten-free diets. A chef and recipe designer dispelled some of the most ...

A celiac disease diagnosis requires lifelong gluten avoidance for me to stay healthy and feel my best. At times, it has been tricky to navigate dining with family and friends. Clear communication is ...

(NewsNation) — Gluten-free diets have surged in popularity in recent years, even among people who don’t have an intolerance to gluten. Gluten is a protein found in grains, including wheat, barley, rye ...