This bright and earthy root vegetable belongs in your fall and winter cooking. Learn how to choose and use it in the kitchen. Food & Wine / Getty Images Celery root has a subtle celery-like taste, but ...

Why are we asking for donations? Why are we asking for donations? This site is free thanks to our community of supporters. Voluntary donations from readers like you keep our news accessible for ...

Discover celery root in a produce bin and it will not be love at first sight. What, you ponder, would anyone do with these bumpy beige orbs, from which someone has removed the nice green tops? Pull ...

Celeriac, also known as celery root, is one vegetable that is often overlooked in the produce aisle. It’s not very pretty—with its gnarled top and rough looking skin—and it’s not the kind of vegetable ...

It wasn’t until I lived in France that I fully appreciated how underused celeriac — also called celery root — is here in the U.S. In France, this knobby root cousin of the celery we are more familiar ...

Celery knob or knob celery, no matter what you call the lowly celery root, it’s a homely vegetable. It’s beige and lumpy and looks like an internal organ that’s rolled around in the dust. For years ...

Tasked with bringing a Thanksgiving dish? Get to know your roots, in this case celery root, also known as celeriac. Whether you’re making an appetizer or a side dish, celery root is different enough ...

They may not be much to look at, but celery root, or celeraic, is one of those fall and winter root vegetables that adds a refreshing flavor to your recipes. Although they're members of the same ...