Our straightforward guide will walk you through the process, step-by-step, ensuring a problem-free and delicious Thanksgiving ...

Whether you're planning Thanksgiving for the very first time or you're a seasoned pro who's been crafting the Thanksgiving ...

If carving your Thanksgiving turkey feels a bit intimidating, you’re not alone. Award-winning chef and host of “Eat Like a ...

Cooking a Thanksgiving turkey just right can be a daunting task, but if you follow a few guidelines and use a little TLC, it ...

For cooks, the pressure of Thanksgiving isn’t only about preparing the big bird; it’s also about turning unwieldy chunks of meat into portions your guests can fit on a fork — or, in the case of the ...

It's Thanksgiving! Making sure you know where the Thanksgiving decorations are, planing the perfect Thanksgiving games, and knowing how many green beans, sweet potatoes, and stuffing per person is a ...

So you’ve roasted a beautiful, golden-brown turkey. Congratulations! Now you need to carve it. Let us just say, forget what you’ve heard — learning how to carve a turkey (even as a beginner) isn’t too ...

Estrano chef Diego Argoti visits The L.A. Times Test Kitchen to demonstrate breaking down a turkey for your holiday feast.

Thanksgiving has a reputation for endless brining methods, divisive side dishes, and argumentative relatives. It’s no wonder hosting can be stressful. Unless you’ve got The Right Stuffing, that is.

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.