Western-style cookware such as saute pans, griddles and cast iron skillets can produce impressive cooking results, but when it comes to stir-frying, steaming or flash frying, few pieces compare to the ...

Carbon steel is the best material for a wok. It is durable, has excellent heat distribution properties, and weighs less than cast iron. However, this solution may not be perfect for everyone. Chefs ...

Which carbon steel wok is best? Woks cook food quickly and are great for stir-frying at high temperatures. Typically, they can use stainless steel, aluminum or cast iron. However, many professional ...