Canadian bacon is a bit sturdier and meatier than bacon, though. It's common in eggs Benedict recipes, and while you can substitute American bacon in the dish, it tends to be thinner and not as ...

Of all the Canadian classics, poutine has got to be the dish with the widest appeal. At the very least, it’s the one thing everyone associates with Canadian cuisine. While poutine is considered an all ...

So often, we cook based on ideas — dressing up convenience foods or upcycling leftovers, for example — rather than cook from a recipe,” Julie explains. 3.