Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

This easy 7-minute frosting is the perfect solution when you’re short on time and need a quick yet delicious topping for your favorite desserts! Using only egg whites and sugar as its two main ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

There’s something magical about frosting made at home. Creamy, sweet, and perfectly smooth, it’s the kind you can’t resist tasting straight from the bowl. Once you try these recipes, you’ll understand ...

Q: Ihad a Chicago Tribune recipe for chocolate cake and icing which the Tribrepresented was the winner from over 200 recipes the Trib people tested to findthe perfect chocolate cake. I made it for a ...

Let’s get one thing straight: We love chocolate frosting and could never complain about anything frosting-related. It’s just that in fall and winter when the holidays start up, we’re in full-on baking ...

Q: I saw your July 24th column (“Rye bread recipe lost … and found,” Good Eating) in which you tracked down a missing beloved rye bread recipe. Could you work that magic again? I had a Trib recipe for ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

Food blogger Brooke Edwards of Frost Me Up showcased this out-of-the-box technique that can make a cake's icing appear so smooth that it will look like it's been covered in fondant by a professional.

If we’re laying it all out there, we have to be honest and say there’s never been a spoonful of frosting we met that we didn’t like. While grabbing a tub of chocolate frosting at the grocery store and ...