With generosity and connection in mind, I invite you to take a moment to read Yewande Komolafe’s latest column, about how she ...

This Garlic Butter Shrimp is so simple yet outrageously delicious and ready in under 15 minutes. Perfect for a quick weeknight dinner, these succulent shrimp are coated in a rich, zesty lemon garlic ...

Shrimp scampi pasta is a fusion of juicy shrimp and al dente linguine, swirled in a rich, garlicky butter sauce, perfect for ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. There’s simple cooking. Then there’s fast cooking. When I’m making ...

Saucy, spicy shrimp paired with a cold beer or margarita is a simple summertime meal that’s best enjoyed outside with lots of napkins. To make this weeknight-easy dish of “drunken” shrimp, we gently ...

I am blessed to live in New Orleans with the bounty of the Gulf. The shrimp are very sweet, and spicy jerk butter adds a lovely contrast. Another perk of living in the South is the biscuits — they are ...

In Maryland, these crab-stuffed shrimp land hot, rich, and perfectly balanced, the kind of order you’ll plan a return trip ...