Nailing the icing on a cake is always more difficult than it seems. Here's 10 tips from a baking expert to make decorating ...

Carisa Brisk owns Carisa's Cake Company, and specializes in one-of-a-kind desserts. She's known for wedding cakes, birthday cakes, sandwich cookies and cinnamon rolls. Everything Carisa creates is ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Brown Butter Frosting is rich, creamy and a versatile frosting to use on cakes, cupcakes, cookies and more! Brown butter has a toasty, caramel flavor that is unmatched, bringing anything you put it on ...

Buttercream is delicious and can be used to decorate cakes and cupcakes. Here's a super simple recipe, whipped up in just a few minutes. Buttercream is a simple cake topping made with butter and icing ...

Q: My sister insists you need to refrigerate a cake made with buttercream frosting (just the simple type with powdered sugar, butter and a splash of milk) because it contains butter. Our mother never ...

Preheat oven to 325°F. Combine milk, orange zest, and orange blossom water in a small bowl. Split vanilla bean half in half lengthwise, and scrape vanilla seeds into milk mixture; stir to combine. Add ...

Like a fancy Fig Newton, this cake balances honey-sweetened jammy figs with toasty, bitter rye flour in a simple two-layer cake covered in a thin layer of brown butter frosting. Some of the jam — ...

Typically, a cake would not be my ideal sweet treat for the week, but when it is your roommates’ birthday and you are crowned the baker of the apartment, duty calls. When scheming up her ideal perfect ...