Add Yahoo as a preferred source to see more of our stories on Google. One cereal grain that is also popular is bulgur wheat, which is commonly just referred to as bulgur. Bulgur is a form of cracked ...

Add Yahoo as a preferred source to see more of our stories on Google. This Lebanese style Bulgur Pilaf recipe is full of fiber and infinitely customizable however your family likes it. Eat it on its ...

If you are looking to liven up your usual dishes with adventurous ingredients, a well-stocked pantry can provide limitless inspiration. This recipe for a colorful Middle Eastern-style bulgur pilaf ...

Cooking time will vary according to brand and model, but your bulgur will usually be finished in 15 to 20 minutes. Step 4 Remove the lid when your rice cooker signals the end of the cycle. Let steam ...

The ratio of bulgur wheat to liquid is key to get a fluffy texture, but it differs depending on the type of bulgur you use. For coarse bulgur, use 1½ cups of water or stock for one cup of bulgur. For ...

When I lived in the Middle East, I learned that tender tabbouleh salad and crunchy fried kibbeh, the celebrated Levantine croquette, share a key ingredient: bulgur. Since ancient times, bulgur has ...

When she was researching dishes for her book, ''Lebanon: Cooking the Foods of My Homeland,'' writer Anissa Helou found bulgur cooked in various ways in the south of the country that were new to her.

A salad that calls itself a substantial meal is not a floppy affair. Greens are certainly welcome, if not prolific, but a main-course salad is more than ruffled lettuce leaves. The key to a satisfying ...