Sliced brisket on a cutting board. - Lew Robertson/Getty Images Brisket is the undisputed king of the barbecue, the crème de la crème of any Southern-style cookout. This sturdy beef cut is composed of ...

The first brisket Matt Horn ever made was untrimmed and cooked too hot and too fast. But Horn, now the acclaimed chef-owner of Oakland’s Horn Barbecue, was determined to get the tough, fibrous cut ...

Nothing feeds a table full of family and friends like a whole smoked brisket. But wow, does that sound daunting. Slow-smoking a brisket feels like something you should leave to the pros. That’s ...

As soon as it's warm enough to fire up the grill, cookout season has begun. Turn on Wendy Rene's "Bar-B-Q" (the ultimate outdoor cooking song) and dig out that bag of woodchips. It's time to smoke ...

Brisket is my favorite part of the Passover meal, and yet, until very recently, I had never made one. This year, when it looked like I would be in New York for Passover, my brother suggested we hold a ...

Whether you're hosting this year's Passover seder or just looking for an incredible dish to serve at an upcoming celebratory dinner, you've found the right recipe. Braised brisket is the kind of meal ...

I grew up Jewish in Texas, so I was well-acquainted with two distinct types of brisket: oven-braised Jewish brisket in a tangy sauce, and smoky barbecue brisket with a crispy outer bark. They always ...

Great smoked brisket isn't just about the type of wood or the cooking technique. According to pitmaster Aaron Franklin, it ...

Wanna win a bar bet? Tell ’em you can cook a heavenly brisket high and fast on the grill instead of low and slow in the oven, says grilling guru Steven Raichlen, author of the new cookbook “The ...

Soda. Onion soup mix. Chili sauce. Sorry, Bubbe, but this year you won’t need a single sugar or MSG-loaded ingredient to make Passover brisket. Instead, gather ...

Of all things, it was a trip to New York City that inspired Jill and Jeff Bergus to open Lockhart Smokehouse. Owners Jill Grobowsky Bergus and Jeff Bergus pose with the brisket deviled eggs at ...

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