For years, I've recommended brining, both wet and dry methods. Start the day smarter. Get all the news you need in your inbox ...

Place your turkey, breast down, in a large container made of food-grade plastic, stainless steel, glass, or a brining bag. Be ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Make this holiday season the most delicious one yet with a little help from the heart of the Smoky Mountains! Join us in the Dollywood kitchen as one of our own expert chefs reveals the park's ...

If we’re all being honest here, the “turkey” part of Thanksgiving dinner tends to be the least impressive part of the yearly feast. That’s generally because turkey dries out easily and lacks the ...

Pickles are having a moment. The evidence is on the Allrecipes website, where you can find hundreds of pickle recipes and articles on everything from Disney World’s polarizing pickle milkshakes to ...

Less than a week from the biggest food holiday of the year, turkey questions are creeping into the minds of hosts and cooks ahead of the big feast. We are here to help with answers to commonly asked ...

After testing dry- and wet-brined turkeys side by side, we’ve found the method that delivers the juiciest meat, crispiest skin, and truest turkey flavor. Breana Lai Killeen, M.P.H., RD, is a food ...