1. Set the oven at 375 degrees. Lightly butter a 9-inch springform pan (2 inches deep). Line the bottom with a round of parchment paper cut to fit it. Dust the pan with flour, tapping out the excess.

Instructions: Heat oven to 400 degrees. Grease and flour muffin tins. In a large bowl, combine 2 cups of the bran flakes, all-bran cereal and dates. Pour the boiling water over the top and set aside.

Just because a muffin contains bran doesn’t mean its good for you. That’s why we chatted with registered dietitian Julia Robarts, RDN, based in Boston, about how to make a healthy—yet delicious—bran ...

Makes about four dozen muffins. 12 ounces Kellogg’s All-Bran cereal 1 quart buttermilk 1/2 cup raisins 4 cups flour 5 teaspoons baking soda 2 teaspoons salt 1 cup oil 1 1/2 cups sugar 1. In a large ...

I developed this recipe as a way to use my homemade applesauce and the remains at the bottom of a box of raisin bran that no one wants because they turn to mush in milk. You might want to add more ...

This is a recipe that has been around for a while, but it is worth bringing to mind again, especially during the holidays. These delicious bran muffins are served in bread baskets brought to every ...

Instructions: Heat oven to 400 degrees. Line muffin tins with paper liners or spray with nonstick cooking spray. Set aside. In medium bowl, combine oatmeal, all-bran and boiling water. Set aside. In a ...

These sweet flakes taste like crunchy banana bread. This would be a fun project for kids - to see how "real" cereal is made. MAKE AHEAD: The flakes can be stored in an airtight container at room ...