Are you on the hook to make cookies for Santa tonight? Here’s a last-minute gingerbread recipe from Thomas Keller’s critically-acclaimed Bouchon Bakery, which has outposts in Manhattan, Las Vegas, ...

In his newest patisserie manifesto, Keller (Ad Hoc at Home) successfully takes on the world of artisan baking. Based on the recipes and experience at his Bouchon Bakery in Napa, this testament to ...

One million macarons a year. That’s a lot of macarons. That’s what the Thomas Keller Restaurant Group’s bakeries made last year.